Managing Supply Chain Risk

Are your suppliers putting you at risk?
 

Featuring presentations on techniques and technologies from:

ANSI-ASQ National Accreditation Board

ASI Food Safety Consultants

 Jadian Enterprises Inc

SQFI-Safe Quality Foods Institute

BRC

 
April 30^{th, 10a-3p}

^{Hamburger University, Oakbrook, IL}

^{A working lunch will be included with registration}

 ^{Registration is only $129 per person for this event.}

^{What you will learn by attending:}

^{·       Protect your company from negligent food safety practices}

^{·       Saving your brand and image from a Recall situation}

^{·       Get to know the importance of a HACCP Program}

^{·       How to track non-conformances from farm to fork}

^{·       See how managing risk can save you time and valuable money}